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A Savory Way into September

Summer is coming to an end, but that doesn’t stop the savory and sweet salad. It’s time to put your seasonal fruits and vegetables to use. This fresh, vibrant recipe is filled with garden and farmers’ market finds, but it doesn’t require a lot of ingredients. Just make sure everything used is at its peak for maximum flavor.


2 beefsteak tomatoes, each cut into 8 wedges

1 peach, diced (about a cup)

1 cup fresh corn kernels (from two small/one large ear)

1/4 teaspoon kosher salt

1/4 cup honey vinaigrette

1/2 cup feta cheese, crumbled

14 teaspoon black pepper

How to Make It:

Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.

Be sure to toss all the ingredients at the last minute and serve immediately, because as the tomatoes mascerate in the vinegar, extra liquid is released. For added flavor and color, garnish with basil. You’ll love every sweet and savory forkful of this confetti-like salad.